Black garlic 0.5 lbs ( 12-16 bulbs )

Ingredient: Garlic

It has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries

Source: China or Korean ( depends on seasonality )

Storage:Preserved in a cool , dry placed

Has higher levels of antioxidants than its white counterpart

Can be used to prevent diabetic complications

Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction

The sugars and amino acids produce melanoidin in the process, turning the garlic black