Black garlic 0.5 lbs ( 12-16 bulbs )
Ingredient: Garlic
It has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries
Source: China or Korean ( depends on seasonality )
Storage:Preserved in a cool , dry placed
Has higher levels of antioxidants than its white counterpart
Can be used to prevent diabetic complications
Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction
The sugars and amino acids produce melanoidin in the process, turning the garlic black