2 LB of fresh broiler onions/boiling onions

Produce of USA

Firm, heavy for the size with dry and papery skins

Boiler onions impart a sweet, pungent flavor

Store whole dry onions in a cool, dry place with good air circulation for up to two months

Can be used in casseroles, stews, or as a side dish

Superb grilled with assorted meats and vegetables on shish-kabobs

Favored for use in pickling